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Icing on the Cake

July 08, 2005
by Sarah Christensen
Local Education Columnist

Food is extremely important to us on very many levels. Without it, we would starve and die. Likewise too much of the wrong type can be extremely bad for our health. Food also forms an integral part of most societies and all cultures celebrate with food. Here are just some of the reasons we eat:
  • Hunger
  • Boredom
  • Comfort
  • Celebrations such as weddings, births, and anniversaries
  • Religious celebrations such as Christmas and Easter

Let Them Eat Cake

Most celebrations have a cake as a centerpiece. This can be anything from a homemade birthday cake smothered in sprinkles and dripping with frosting to a grand confection consisting of many tiers of rich dark fruitcake. Most people can whip up a sponge cake, but if you really want to cater for the rich and famous, you'll need to get yourself to baking school and learn your trade in cake baking class. While you're investigating cake baking classes and baking school, don't forget to search for alternative names such as patisserie school (the French name for cake baking clas).

Have Your Cake and Eat It

Now that you've decided to enroll in baking school, you need to think about where best to study. Baking and Pastry Arts I in Syosset, NY, could be just right for you. Just like any other creative process, you'll need to gain inspiration and Syosset is perfectly positioned. You can take a break from the culinary arts and indulge in the performing arts at Westbury. There is a calendar of events including music recitals, theater, and concerts. The gardens are spectacular and there's even a mansion.

If you're looking for sport and recreation, then check out Jones Beach State Park. Miles of beautiful beach with many amenities including water sports, restaurants, boating, fishing, and a marina. There's plenty on offer for you to recharge your batteries in time for your next cake baking class.

About the Author
Sarah Christensen is the Managing Director of an Internet based footwear company. She has worked for various international corporations including 3M. After many years of corporate sales and marketing, she devoted her time to business development specializing in small start-ups and e-commerce. Sarah graduated from King's College, University of London with a degree in Chemistry and Business Studies.


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