September 29, 2006
by Jessica Santina
Local Education Columnist
Did you know that the paddle of a prickly-pear cactus can be delicious when brushed in oil and salt, and grilled? When peeled, the egg-shaped fruits on the tips of the paddles, called tuna, are also quite refreshing on a hot day.
For real lessons in authentic Mexican and South American cuisine, no place in America rivals San Francisco for its variety and abundance. Just take a stroll through the Mission District, where you'll find these and other international delicacies.
This ethnically diverse district is home to significant populations of Chicanos/Latinos, African Americans and Asian Americans. Because of its relatively inexpensive rents, the Mission District is a haven for young, creative people, and for the hundreds of dining establishments that feed them. The Mission's wide variety of food styles includes El Salvadoran, Nicaraguan, Thai, Indian, Pakistani and Japanese, and it is the acknowledged home of the San Francisco burrito.
So why not earn your associate's degree in Le Cordon Bleu culinary arts in the most exciting "foodie" city in the country?
Culinary Career Opportunities in San FranciscoIf a culinary career appeals to you, look no further than San Francisco. Not only will you find numerous international markets to supply you, but you'll also find plentiful culinary career opportunities for those starting out.
One example of this is La Cocina, a shared kitchen facility with a full range of commercial cooking equipment. This not-for-profit facility is affordable, convenient and reserved for low-income immigrant women looking to begin their culinary careers.
Get your own career started in San Francisco with an associate's degree in Le Cordon Bleu culinary arts. This degree program prepares you for various positions at restaurants, hotels, culinary schools, private clubs, resorts and even cruise lines. It is the gold standard for culinary career education, incorporating 500-year-old techniques that enhance any world cuisine.
Starting your career education in San Francisco, through an associate's degree in Le Cordon Bleu culinary arts, will open doors to the world's finest flavors.
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About the Author
Jessica Santina is a freelance writer with a background in media and marketing. She also teaches first-year writing courses at the University of Nevada, Reno.
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